Vithya's Cook Book

Dal Makhani / Bukhara Dal Recipe Ingrediants: Rajma 1 cup Black urad Dal 1 cup Butter 50-60gms Tomato 4nos Ginger 2 inch Red chilli Powder Coriander powder Whole garam masala: cinnamon,cardomom,bay leaf,cloves. Salt Kasthuri methi  Directions: Take a cup of small light coloured rajma. This rajma suits for this recipe Black urad Dal 1 cup Soak for at least 4 hours.or else soak for an hour and pressure cook for 15-20 whistles Dal after 4 hours soaked well Now, adding rajma,black urad Dal,ajwain,red chilli powder,salt and pressure cook it for 5-6 whistles and simmer it for 5 mins. Rajma cooked well Should be in a mashy consistency Heat up the pressure cooker and add some oil Whole garam masalas. Cinnamon,ccardomom,cloves,bay leaves Add the whole garam masala into it. Adding slices of ginger and allow it to cook well for a minute. Meanwhile, take 4 tomatoes and blend it in a mixer. Ginger cooked well. Adding tomato puree ...

Dal Recipe for kids / parathas Ingredients: Moong dal 1/2 cup Onion 1no Hing 1/2 spoon Turmeric powder Chilli powder Jeera 1 spoon Directions:  Pressure cook moong dal for 2-3 whistles  Heat up ghee / oil in a kadai  Add jeera  Add hing  And add turmeric powder  Add onion and saute for couple of minutes  Once you get the nice aroma of onions  Add mashed dal and chillu powder, salt  Mix well together  And add water ( depends on the consistency how you like)  Allow it to boil  Once you get the bubbles there's a clue that if bubbles come side ways and not in the centre salt is less so I'm adding more salt and check the taste  When its boiling overall everything is perfect... Dal is ready 😊 serve it with any parathas.. it will be yummy..