Pal payasam/ rice kheer recipe
Pal payasam / Rice payasam/ Rice kheer Recipe Ingredients: Milk/pal 1 litre Cardomom/ elakai/ elaichi 4-5 PC's Rice / arisi 1 cup Saffron (optional) Directions: Boil 1 litre of milk and simmer it for 15 minutes to get thick consistency Soak a cup of rice for 10 minutes ( any rice of your choice, it can be basmati/ jeera Samba/ raw rice) I'm taking a cup of raw rice and pressure cook it for about 2-3 whistles.. rice should not be in a mashy consistency. Take 4-5 cardomoms and ground it Add the cardomoms to the boiling milk Take a cup of sugar.. If you are adding 1/2 cup rice then take 1/2 cup sugar Add sugar, cooked rice, and I'm adding a pinch of turmeric powder, if you have saffron you can add saffron.. Allow it to cook for 10 more minutes. You will get a nice colour of your pal payasam.. make sure you are cooking in a low flame. Finally after an hour our pal payasam is ready😀 ...