Vithya's Cook Book

Veg Kothu Parota Ingredients: Maida Parota ( store bought)-4pcs Onion 2 large Tomato 1 medium Capsicum 1 large Peas 50gms Soy sauce Tomato sauce Vinegar Maggi magic masala( secret ingredient) Oil  Directions:  Chop onion,tomato and capsicum into large pieces  Roll the Parota and cut long pieces 👇  Take a heavy bottom pan and heat up then pour some oil  On the other side heat up another pan and pour oil  In a heavy bottom pan add 2 spoonful Jeera powder  Once Jeera powder colour changes add Parota pieces and stir well in a high flame  Then spread the Parota pieces in a kadai and leave it in a medium flame for 5 mins  Meanwhile on otherside, add Jeera and curry leaves  Add turmeric powder,kashmiri Mirch powder,garam masala and saute  Add onions and saute well  Once its sauted well add ginger garlic paste and saute👇  Once the raw smell disappeared add p...

Cucumber Tomatoes Sandwich Ingredients: Cucumber large - 1/2 Tomato Small 1 pc Sandwich bread 2pc Salt Pepper powder Cheese 1-2 slice Pizza mix (optional) Tomato sauce/ green chutney Directions:  Slice Cucumber and tomatoes and keep aside  Cut the corners of the bread (optional)  Apply tomato sauce on one side of both the bread slices. You can also apply green chutney inside of tomato sauce.  Arrange the Cucumber pieces in one bread slice  Arrange tomatoes on top of Cucumber  Sprinkle some salt and pepper  On top place a cheese slice  Sprinkle pizza mix on cheese slice(optional) On top of cheese, place a bread slice and give a nice press. Cucumber Tomatoes Sandwich ready 😀

Gobi Manchurian Ingredients: For Manchurian; Cauliflower 1 medium Maida 1/2 cup Corn flour 1/2 cup Red chilli powder Ginger garlic paste 2 tsp Salt Turmeric powder Garam masala For gravy: Onion 2 medium Garlic 10 no's Chilli flakes Soy sauce Vinegar Honey Tomato sauce ( optional) Salt  Directions:  Wash the Cauliflower nicely  In a boiling water add Cauliflower and turmeric powder allow it to boil for 5 mins  Once the cauliflower is cooked 50% switch off the flame and drain it👇  Then wash the cooked Gobi in running water.  On the other side, take maida and corn flour equal amount.  Add ginger garlic paste,red chilli powder,turmeric powder,garam masala, baking powder.  Mix well all together and add some water and make a thick batter👇  Use Kashmiri red chilli powder for nice colour. Don't use food colours.  Heat up oil for deep fry.  Take a piece of cauliflower and...