Veg Kothu Parota

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Veg Kothu Parota



Ingredients:

Maida Parota ( store bought)-4pcs
Onion 2 large
Tomato 1 medium
Capsicum 1 large
Peas 50gms
Soy sauce
Tomato sauce
Vinegar
Maggi magic masala( secret ingredient)
Oil 

Directions:

 Chop onion,tomato and capsicum into large pieces
 Roll the Parota and cut long pieces 👇

 Take a heavy bottom pan and heat up then pour some oil
 On the other side heat up another pan and pour oil
 In a heavy bottom pan add 2 spoonful Jeera powder
 Once Jeera powder colour changes add Parota pieces and stir well in a high flame
 Then spread the Parota pieces in a kadai and leave it in a medium flame for 5 mins
 Meanwhile on otherside, add Jeera and curry leaves
 Add turmeric powder,kashmiri Mirch powder,garam masala and saute
 Add onions and saute well
 Once its sauted well add ginger garlic paste and saute👇
 Once the raw smell disappeared add peas, tomato and capsicum 👇

 Add salt and saute well. Then close the pan with lid so that vegetables can cook faster
 Meanwhile on the other side, give a stir. One side of Parotas are little crispy.every 5 mins give a stir.
 After 10 mins Parotas are crispy
 Now it's time to add our secret ingredient magic masala, add half pack magic masala in Parota kadai and mix well
 Sprinkle some more oil and stir to get more crispier
 Vegetables are half cooked now remaining magic masala is here and mix well
 Parotas are crispy enough
 Transfer the vegetables to Parota kadai and mix well and add 2 spoonful soy sauce, tomato sauce and vinegar and mix well.And switch off the flame and remain closed for 10 more mins.
Sprinkle some corriander leaves and serve.Kothu Parota is ready 😀😀

Note:

1. If you would like to do with non-veg,add boiled chicken pieces along with vegetables.
2. While adding sauces add 4-5 spoonful of chicken gravy or lamb gravy and mix well.
3. For egg Kothu Parota, In a separate kadai heat up oil,add pepper powder one pinch and salt give a nice mix and add eggs and fry it. You will get a scrambled egg add that to Parota kadai before adding sauces. 

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