Tomato chutney/Red chutney/ Vara milagai thuvayal recipe

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Tomato chutney/Red chutney/ Vara milagai thuvayal Recipe

-chettinad special

Ingredients:

  • Onion/ vengayam large 3nos
  • Tomato/thakkali medium 6nos
  • Long red chilli/ Neela milagai 5nos
  • Imly/tamarind/Puli 1 1/2 inch
  • Rock salt/kal uppu 1 spoon
  • Gingelly oil 250 ml
  • Mustard seeds 1tsp
  • Urad dal 1 tsp
  • Garlic/poondu peeled 3-4nos
  • Hing/perunkayam 1 spoonful
  • Curry leaves/kariveppalai 20-25 leaves

Directions:

Take a mixer and blend onion, tomato,red chilli,tamarind,garlic,rocksalt together
Blend the chutney for 2-3 minutes untill you get this colour...I will not use any food colour in any of my recipes.
Heat up the kadai and add gingelly oil,mustard seeds and once it cracked add a spoon of urad dal
When the mustard and urad dal is cooked add curry leaves and hing
Add the blended chutney to kadai by simmering the stove because the oil might be very hot.
Mix everything well together and make it boil for 15-20 minutes
I'm adding extra virgin gingelly oil it will give a nice aroma once the chutney is done
Then close the kadai with lid in a medium flame for 5 minutes
After that open and stir inbetween and simmer it for 10 minutes
Chutney is ready.😀 It will goes well with idly, Dosa,paniyaram...etc.

Note:

1.you can add more chillies if you want it spicy
2.kids definitely love this chutney..
3. If you are not cooking in medium or slow flame for 15 minutes it will not be in a exact taste.

Comments

  1. MadhuOctober 21, 2018 at 10:20 PM

    That's true.. my kid loved it and had an extra idly..

    ReplyDelete

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