Pal payasam/ rice kheer recipe

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Pal payasam / Rice payasam/ Rice kheer Recipe

Ingredients:
  • Milk/pal 1 litre
  • Cardomom/ elakai/ elaichi 4-5 PC's
  • Rice / arisi 1 cup
  • Saffron (optional)

Directions:

 Boil 1 litre of milk and simmer it for 15 minutes to get thick consistency
 Soak a cup of rice for 10 minutes ( any rice of your choice, it can be basmati/ jeera Samba/ raw rice)
 I'm taking a cup of raw rice and pressure cook it for about 2-3 whistles.. rice should not be in a mashy consistency.
 Take 4-5 cardomoms and ground it
 Add the cardomoms to the boiling milk
 Take a cup of sugar.. If you are adding 1/2 cup rice then take 1/2 cup sugar
 Add sugar, cooked rice, and I'm adding a pinch of turmeric powder, if you have saffron you can add saffron..
 Allow it to cook for 10 more minutes.
 You will get a nice colour of your pal payasam.. make sure you are cooking in a low flame.
Finally after an hour our pal payasam is ready😀




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