Parupu Rasam Recipe

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Parupu Rasam Recipe



Ingredients

Tamarind 2 inch
Toor dal mashed 1/4 cup
Ghee 2 spoons
Mustard seeds 1tsp
Methi seeds 6-7 nos
Curry leaves
Hing
Pepper 1/4 tsp

Directions:

 Soak tamarind for 5 mins and squeeze nicely
Toor dal cooked and mashed well
 Add tamarind filtered water along with toor dal
 Mash tomato nicely in the toor dal pot.. don't use knife, just squeeze the tomato nicely by hand
 Add some rock salt
 Add turmeric powder
 Add 1 spoon sambar powder
 Mix well
 Heat up the kadai and mustard seeds
 Add methi seeds and 1 red chilli
 Add the Rasam mixture to the kadai and bring it to boil
 Once it's starts boiling add hing and check the taste
 Add salt/ pepper powder/tamarind water
Allow it to boil for 2-3 minutes.And now the Rasam is ready😀 

Note:
If you want to make it more spicy adjust the taste of red chillis/ pepper

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