Nattu kozhi kulambu / country chicken curry

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Nattu kozhi kulambu


Ingredients:

Chicken 700-800gms
Onion large 4nos
Tomatoes 3-4 no's
Kashmiri Red chilli powder 2 tsp
Sambar chilli powder 250gms
Garam masala 2 spoonful
Salt

Directions:

 Wash the chicken pieces nicely ina running water
 Add Turmeric powder and rub nicely to a washed chicken and keep aside
 Heat up oil and add cinnamon sticks,cardomom,star anise, cloves
 Add onions and saute well in a high flame
 Minse ginger and garlic nicely
 Add minsed ginger garlic and saute
 Add tomatoes and saute
 Add Kashmiri red chilli powder, corriander powder,garam masala and fry everything together
 Saute everything for 4-5 minutes untill oil ooses out
 Add sambar powder and fry for a minute
 Saute everything untill the raw smell goes
 Add little water and fry for a couple of minutes
 Add turmeric rubbed chicken into it
 Mix everything well
 Add a cup of water and pressure cook it for 2 whistles in high flame and switch off.
 Once it releases pressure open the lid and stir nicely and taste it. Adjust the taste if needed
 Now transfer the curry to a wide mouth pan.so that the over cooked chicken will not break.Allow it to boil for 15-20 minutes so that the curry will be thick.
 Add fresh cream for better taste and allow it to boil for 15 minutes in medium flame
 Curry is ready and perfect 😀 now switch off the flame.

Advantage of using mud pot is even after you switch off the flame it will keep on boiling for 5-10 minutes and gives an awesome taste.

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