Parupu Rasam Recipe
Parupu Rasam Recipe Ingredients Tamarind 2 inch Toor dal mashed 1/4 cup Ghee 2 spoons Mustard seeds 1tsp Methi seeds 6-7 nos Curry leaves Hing Pepper 1/4 tsp Directions: Soak tamarind for 5 mins and squeeze nicely Toor dal cooked and mashed well Add tamarind filtered water along with toor dal Mash tomato nicely in the toor dal pot.. don't use knife, just squeeze the tomato nicely by hand Add some rock salt Add turmeric powder Add 1 spoon sambar powder Mix well Heat up the kadai and mustard seeds Add methi seeds and 1 red chilli Add the Rasam mixture to the kadai and bring it to boil Once it's starts boiling add hing and check the taste Add salt/ pepper powder/tamarind water Allow it to boil for 2-3 minutes.And now the Rasam is ready😀 Note: If you want to make it more spicy adjust the taste of red chillis/ pepper