Tandoori Naan Without Yeast.

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Tandoori Naan Without Yeast.



Ingredients:


Wheat flour 2 cups
Maida 1/2 cup( optional)
Baking powder & Soda 1/2 tsp
Curd 1/2 cup
Salt 1 tsp
Warm water for kneeding the dough.
Corriander leaves
Till seeds ( black / white)
Water for brushing.

Directions:


1. Take all the ingredients and make a soft dough.

2. Keep it aside for 30-40 minutes.

3. Make equal size balls.

4. Take a dry board or on countertop sprinkle corriander leaves, till seeds & dry wheat flour.

5. Then place a dough ball and roll it.

6. On the backside of the roti brush some water. 

7. Heatup an iron tava in high flame. And place the water brushed side on tava top.

8. Then after 10-20 seconds on high flame take the tava and show reverse side to flame. For more reference follow the link below





 


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