Tandoori Naan Without Yeast.

Tandoori Naan Without Yeast.



Ingredients:


Wheat flour 2 cups
Maida 1/2 cup( optional)
Baking powder & Soda 1/2 tsp
Curd 1/2 cup
Salt 1 tsp
Warm water for kneeding the dough.
Corriander leaves
Till seeds ( black / white)
Water for brushing.

Directions:


1. Take all the ingredients and make a soft dough.

2. Keep it aside for 30-40 minutes.

3. Make equal size balls.

4. Take a dry board or on countertop sprinkle corriander leaves, till seeds & dry wheat flour.

5. Then place a dough ball and roll it.

6. On the backside of the roti brush some water. 

7. Heatup an iron tava in high flame. And place the water brushed side on tava top.

8. Then after 10-20 seconds on high flame take the tava and show reverse side to flame. For more reference follow the link below





 


Comments

Top Recipes

How to make soft pulka

Chettinad Fish curry / Fish kulambu

Nattu kozhi kulambu / country chicken curry

Tomato chutney/Red chutney/ Vara milagai thuvayal recipe

Gobi Manchurian

Thandu Keerai / MuzhaiKeerai Recipe

Vegetable pulao recipe

Masala Vada/ Paruppu Vada/ Aama Vada

Dal Makhani / Bukhara Dal Recipe

Dal khichdi/ Green Gram khichdi recipe