Egg Curry/ Egg kulambu Recipe

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Egg curry / kulambu Recipe


Ingredients:

Eggs-3-4 no's
Onion
Tomato
Tamarind
Curry leaves
Corriander seeds
Garlic
Pepper,saunf, cinnamon,methi seeds

Directions

 Boil some water and add eggs into it.Allow it to cook for 10-15 mins in a high flame
 Soak some tamarind..
 Remove eggs from boiling water and wash it in a running water,drain and allow it to cool.
 Now it's time to dry roast our ingredients (corriander seeds 1/2tsp,pepper1/4tsp, cinnamon 1 inch,methi seeds 1/4tsp,saunf1/2tsp,Jeera1/2tsp,red chilli 2 pcs) for better taste.
 After switching off the flame add coconut pieces and roast, and allow it to cool
 Once it comes to room temperature transfer it to a blender and sprinkle some water and grind
 Coarsely ground paste.
 Heat up kadai and pour some gingelly oil
 Add onions and saute ina high flame
 Mince some fresh garlic for better taste..
 Once the onion changes its colour add curry leaves, garlic and saute
 Add tomatoes and saute
 Add turmeric powder and little garam masala and fry for a minute
 Add the ground paste and fry
 Saute untill the raw smell goes
 Squeeze the tamarind and drain it
 Add tamarind water
 Mix well together
 Adjust the consistency by adding more water
 Add kasturi methi and allow it to boil
 Taste your curry and adjust it with adding more spices
 Add some more gingelly oil (optional)
 Allow it to boil in a high flame for 5-6 minutes
 Then close the kadai using tight lid and simmer it for 10-15 mins.
 Meanwhile, crake the eggs and remove the shells.
 Remove shells.
 Boiled eggs are ready to add ina curry.
 Curry is boiling nicely
 Add one or two boiled egg yolks into a curry and mash it well..
 Add remaining eggs into curry. For better taste cut a egg into two pieces and add
 Allow it to boil more for a couple of minutes.
 Once the eggs are soaked well in a curry you can switch off the flame.
 Egg curry is ready 😀
Serve it with steam rice and ghee..

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