Vithya's Cook Book

Veg Kothu Parota Ingredients: Maida Parota ( store bought)-4pcs Onion 2 large Tomato 1 medium Capsicum 1 large Peas 50gms Soy sauce Tomato sauce Vinegar Maggi magic masala( secret ingredient) Oil  Directions:  Chop onion,tomato and capsicum into large pieces  Roll the Parota and cut long pieces 👇  Take a heavy bottom pan and heat up then pour some oil  On the other side heat up another pan and pour oil  In a heavy bottom pan add 2 spoonful Jeera powder  Once Jeera powder colour changes add Parota pieces and stir well in a high flame  Then spread the Parota pieces in a kadai and leave it in a medium flame for 5 mins  Meanwhile on otherside, add Jeera and curry leaves  Add turmeric powder,kashmiri Mirch powder,garam masala and saute  Add onions and saute well  Once its sauted well add ginger garlic paste and saute👇  Once the raw smell disappeared add p...

Cucumber Tomatoes Sandwich Ingredients: Cucumber large - 1/2 Tomato Small 1 pc Sandwich bread 2pc Salt Pepper powder Cheese 1-2 slice Pizza mix (optional) Tomato sauce/ green chutney Directions:  Slice Cucumber and tomatoes and keep aside  Cut the corners of the bread (optional)  Apply tomato sauce on one side of both the bread slices. You can also apply green chutney inside of tomato sauce.  Arrange the Cucumber pieces in one bread slice  Arrange tomatoes on top of Cucumber  Sprinkle some salt and pepper  On top place a cheese slice  Sprinkle pizza mix on cheese slice(optional) On top of cheese, place a bread slice and give a nice press. Cucumber Tomatoes Sandwich ready 😀

Vada Recipe / Urad Dal Vada Ingredients: Urad Dal ( For one cup of urad Dal you will get 15 medium size vadas) Onion 1 medium Curry leaves Green chillies (optional) Rice flour ( optional in case the Vada batter gets watery) Directions:  Soak urad Dal for 1- 1 1/2 hours. If you are making Vada batter for next day use add quater cup of raw rice along with urad dal, so that it will not get fermented easily.  Grind the urad Dal in grinder for better taste and quantity will be more if you are using a grinder. If not possible you can use mixer.  Heat up kadai and pour 2 spoonful oil  Chop onions finely  Urad Dal batter is ready add salt to it.  Add mustard seed and urad Dal and fry it  Add chopped curry leaves  Add finely chopped onions and saute  Saute well  Mix the salt..the batter should be thick. If it's watery add some fresh rice flour and mix  I took some portion of batter for next ...