Vithya's Cook Book

Veg Kothu Parota Ingredients: Maida Parota ( store bought)-4pcs Onion 2 large Tomato 1 medium Capsicum 1 large Peas 50gms Soy sauce Tomato sauce Vinegar Maggi magic masala( secret ingredient) Oil  Directions:  Chop onion,tomato and capsicum into large pieces  Roll the Parota and cut long pieces 👇  Take a heavy bottom pan and heat up then pour some oil  On the other side heat up another pan and pour oil  In a heavy bottom pan add 2 spoonful Jeera powder  Once Jeera powder colour changes add Parota pieces and stir well in a high flame  Then spread the Parota pieces in a kadai and leave it in a medium flame for 5 mins  Meanwhile on otherside, add Jeera and curry leaves  Add turmeric powder,kashmiri Mirch powder,garam masala and saute  Add onions and saute well  Once its sauted well add ginger garlic paste and saute👇  Once the raw smell disappeared add p...

Thandu Keerai/MuzhaiKeerai Recipe Ingredients: Keerai 2 bunch for 3-4 servings Onion 1 medium Red chilli 1-2 Salt Rice soaked water/milk Directions: Wash the finely chopped Keerai in running water. Take a wide mouth pot and heat up oil and add jeera Add onions and saute Add red chilli and saute Add washed Keerai and start sauting..see the amount of Keerai and once it's done it will be in half pot only... After 2 mins of sauting.. Keerai started reducing.. add salt now and saute After 5-7 mins of sauting..now close the pot using tight lid and let it cook. Soak rice for sometime Open the lid and give a stir Rice soaked for 5-7 mins.. wash the rice in that water, drain it and store the water Keerai is cooked 30-40% now add the rice water and close the pot for 5-7 mins.👇 Keerai is cooked almost.now add a cup of milk of your choice.( Cows milk/ coconut milk) Add half cup milk and allow it to cook for 5 more minutes.👇 A...

Egg curry / kulambu Recipe Ingredients: Eggs-3-4 no's Onion Tomato Tamarind Curry leaves Corriander seeds Garlic Pepper,saunf, cinnamon,methi seeds Directions  Boil some water and add eggs into it.Allow it to cook for 10-15 mins in a high flame  Soak some tamarind..  Remove eggs from boiling water and wash it in a running water,drain and allow it to cool.  Now it's time to dry roast our ingredients (corriander seeds 1/2tsp,pepper1/4tsp, cinnamon 1 inch,methi seeds 1/4tsp,saunf1/2tsp,Jeera1/2tsp,red chilli 2 pcs)  for better taste.  After switching off the flame add coconut pieces and roast, and allow it to cool  Once it comes to room temperature transfer it to a blender and sprinkle some water and grind  Coarsely ground paste.  Heat up kadai and pour some gingelly oil  Add onions and saute ina high flame  Mince some fresh garlic for better taste..  Once the onion change...