Thandu Keerai / MuzhaiKeerai Recipe

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Thandu Keerai/MuzhaiKeerai Recipe


Ingredients:

Keerai 2 bunch for 3-4 servings
Onion 1 medium
Red chilli 1-2
Salt
Rice soaked water/milk

Directions:

Wash the finely chopped Keerai in running water.
Take a wide mouth pot and heat up oil and add jeera
Add onions and saute
Add red chilli and saute
Add washed Keerai and start sauting..see the amount of Keerai and once it's done it will be in half pot only...
After 2 mins of sauting.. Keerai started reducing.. add salt now and saute
After 5-7 mins of sauting..now close the pot using tight lid and let it cook.
Soak rice for sometime
Open the lid and give a stir
Rice soaked for 5-7 mins.. wash the rice in that water, drain it and store the water
Keerai is cooked 30-40% now add the rice water and close the pot for 5-7 mins.👇

Keerai is cooked almost.now add a cup of milk of your choice.( Cows milk/ coconut milk)
Add half cup milk and allow it to cook for 5 more minutes.👇
Add the remaining milk and switch off the flame and remain closed for sometime.👇
Keerai Mandi is ready 😀
Serve it with steam rice / idly / dosa. Kids definitely like this recipe..

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