Green chutney

-

Green chutney Recipe


Ingredients:

Pudina/Mint 1 bunch
Corriander leaves 1/2 bunch
onion 1 large
Tomato 2 large
Green chilli 3-4pcs
Tamarind 1 pinch
Rock salt
Urad Dal 5-6 spoonful
Soak mint and corriander leaves for 10-15 mins
Heat up oil in a kadai and add mustard seeds
Once mustard crackled add some urad dal
Add green/red chillies
Saute onions
Once onion turns soft add tomatoes
Add tamarind and rock salt

Saute well
Squeeze the leaves and add..
Once the leaves are sauted well switch off the flame and allow it to cool
Grind to a smooth paste and serve.

Note:
For better taste you can add some coconut pieces and grind.

Comments

Post a Comment

Top Recipes

Dal khichdi/ Green Gram khichdi recipe

-
Image
    Dal khichdi/Green Gram khichdi Ingredients: Onion 1 medium Ginger 1 inch Carrot 2-3 pcs Green gram split 1 small cup Rice( raw/steam rice) 1medium cup Ghee/oil 2-3 spoons Jeera 1 teaspoon Curry leaves 10 no's Turmeric powder Hing* Directions:  Take a pressure cooker/kadaiand pour 2 spoon full ghee/oil  Add some Jeera and curry leaves into the medium hot ghee and allow it to release the aroma Add ginger and onion then saute for a couple of minutes  Once the onion changes its colour and when you smell the nice aroma of sauteed onions you can add carrots..keep the flame high and saute  Add green gram split and saute for 2-3 minutes in medium flame ( whole green gram will not tastes good for this recipe)  Finally add rice and now it's time for hing and Turmeric powder... Now saute in a high flame for a minute  Add 6-7 glasses of water and add salt.. Allow to boil Once it releases bubble...
Read more

Tomato chutney/Red chutney/ Vara milagai thuvayal recipe

-
Image
Tomato chutney/Red chutney/ Vara milagai thuvayal Recipe -chettinad special Ingredients: Onion/ vengayam large 3nos Tomato/thakkali medium 6nos Long red chilli/ Neela milagai 5nos Imly/tamarind/Puli 1 1/2 inch Rock salt/kal uppu 1 spoon Gingelly oil 250 ml Mustard seeds 1tsp Urad dal 1 tsp Garlic/poondu peeled 3-4nos Hing/perunkayam 1 spoonful Curry leaves/kariveppalai 20-25 leaves Directions: Take a mixer and blend onion, tomato,red chilli,tamarind,garlic,rocksalt together Blend the chutney for 2-3 minutes untill you get this colour...I will not use any food colour in any of my recipes. Heat up the kadai and add gingelly oil,mustard seeds and once it cracked add a spoon of urad dal When the mustard and urad dal is cooked add curry leaves and hing Add the blended chutney to kadai by simmering the stove because the oil might be very hot. Mix everything well together and make it boil for 15-20 minutes I'm adding extra virgin gingelly oi...
Read more

Dal Makhani / Bukhara Dal Recipe

-
Image
Dal Makhani / Bukhara Dal Recipe Ingrediants: Rajma 1 cup Black urad Dal 1 cup Butter 50-60gms Tomato 4nos Ginger 2 inch Red chilli Powder Coriander powder Whole garam masala: cinnamon,cardomom,bay leaf,cloves. Salt Kasthuri methi  Directions: Take a cup of small light coloured rajma. This rajma suits for this recipe Black urad Dal 1 cup Soak for at least 4 hours.or else soak for an hour and pressure cook for 15-20 whistles Dal after 4 hours soaked well Now, adding rajma,black urad Dal,ajwain,red chilli powder,salt and pressure cook it for 5-6 whistles and simmer it for 5 mins. Rajma cooked well Should be in a mashy consistency Heat up the pressure cooker and add some oil Whole garam masalas. Cinnamon,ccardomom,cloves,bay leaves Add the whole garam masala into it. Adding slices of ginger and allow it to cook well for a minute. Meanwhile, take 4 tomatoes and blend it in a mixer. Ginger cooked well. Adding tomato puree ...
Read more

OmaPodi / sev recipe

-
Image
OmaPodi / Sev recipe. Ingredients: Besan flour 1.5cup Rice flour 1 cup Red chilli powder 1 tsp Salt  Turmeric powder 1/4 tsp Hing 1 spoonful Curry leaves for garnishing Directions:  Take a cup of besan flour  Add rice flour in the same bowl  Add turmeric powder,red chilli powder, hing,salt  Mix well everything  Add water in the middle and mix  Add water and knead the dough using hand  If the dough is very dry add some water and oil.  Dough is ready  Take the OmaPodi maker, which has very thin holes  Grease the maker with oil  Heat up oil in a kadai  Take a portion of dough and press  Drop a small size dough in oil and check the oil temperature if it raises immediately then start making omapodi  Check the OmaPodi maker roughly by pressing  Start pressing it directly into the oil  Make a big circles of omapodi  Press it ...
Read more

Vendaikkai pachadi - Chettinad spl

-
Image
Vendaikkai pachadi - Chettinad special Ingredients: Ladies finger / vendaikai250gms Small onion / Chinna vengayam10nos Country tomato / Natu thakkali 1large Tamarind lemon size / Puli  Rock salt / kal uppu 1 spoonful Toor dal / tuvaram parupu 2 cups Directions: I took ladies finger 250gms, small onion 10 nos and a country tomato We Chettinad people generally use small onions more than the regular onion..Even in my blog you can find more recipes using small onion..It will give you an extraordinary taste.. And one more important thing..  chop the ladies finger into a thin slices like ⬆️. If  you cut this into thick pieces then it will be like a Sambar but not pachadi Take a tamarind lemon sized and soak it with a cup of water along with a spoon of rock salt Heat up the kadai and add groundnut oil ( if not available you can use oil of your choice) Once the oil is heated up add mustard seeds, urad dal 1 spoon, methi seeds 1/4 tsp and curr...
Read more

Adai dosai/ chilla recipe

-
Image
       Adai Dosai/ Chilla recipe Ingrediants: Channa Dal/ kadalai parupu 3/4cup Toor Dal/ thuvaram parupu 1/4 cup Idly rice/ boiled rice/ pulungal arisi 2 cups Saunf /sombu 1 spoon Red chilli / milagai 5 pcs( adjust to your taste) Small onion/chinna vengayam 10 no's Drumstick leaves / murungai keerai 1handfull (or) curry leaves. Directions:  2 cups rice, 3/4 cup of channa Dal and add toor Dal in the same bowl ⬆️. Soak for 4-5 hours  Once the rice and Dal are soaked well grind channa dal in a mixer by adding saunf and red chillies.Grind rice separately. Mix the rice batter with Dal,saunf & chillies batter and also add salt and Turmeric powder.  Finely Chop the small onions and take some drumstick leaves or curry leaves (if you are using curry leaves chop it finely)  Take a separate kadai and pour some oil, add little bit mustard seeds. Once mustard is cracked add onions and saute for a minute ...
Read more

Chettinad Fish curry / Fish kulambu

-
Image
Chettinad Fish curry. Ingredients: fish -500gms Small onion 250-300gms Tomato 1 large Tamarind - lemon sized Rock salt -2 spoonful Curry leaves, pepper, methi, mustard,saunf. Gingelly oil 250 ml Directions:  Clean up the fish pieces nicely using rock salt.  Soak lemon sized tamarind and 2 spoons rocksalt together  Finely chopped 250-300gms of small onion.  Garlic 15-20 pcs.  Heat up the mud kadai and pour gingelly oil and then add pepper,saunf,methi seeds, cinnamon stick 1 inch  Add curry leaves  Add finely chopped onions and garlic and saute  Saute the onions and garlic nicely untill it gets nice colour..add turmeric powder and garam masala Once the onion cooked well add tomatoes Add sambar powder and saute well untill the masalas get cooked Saute well ina medium flame Once the masala is cooked well Squeeze the tamarind and add a spoonful sambar powder, it will thicken the gravy Add t...
Read more

Gobi Manchurian

-
Image
Gobi Manchurian Ingredients: For Manchurian; Cauliflower 1 medium Maida 1/2 cup Corn flour 1/2 cup Red chilli powder Ginger garlic paste 2 tsp Salt Turmeric powder Garam masala For gravy: Onion 2 medium Garlic 10 no's Chilli flakes Soy sauce Vinegar Honey Tomato sauce ( optional) Salt  Directions:  Wash the Cauliflower nicely  In a boiling water add Cauliflower and turmeric powder allow it to boil for 5 mins  Once the cauliflower is cooked 50% switch off the flame and drain it👇  Then wash the cooked Gobi in running water.  On the other side, take maida and corn flour equal amount.  Add ginger garlic paste,red chilli powder,turmeric powder,garam masala, baking powder.  Mix well all together and add some water and make a thick batter👇  Use Kashmiri red chilli powder for nice colour. Don't use food colours.  Heat up oil for deep fry.  Take a piece of cauliflower and...
Read more

Nattu kozhi kulambu / country chicken curry

-
Image
Nattu kozhi kulambu Ingredients: Chicken 700-800gms Onion large 4nos Tomatoes 3-4 no's Kashmiri Red chilli powder 2 tsp Sambar chilli powder 250gms Garam masala 2 spoonful Salt Directions:  Wash the chicken pieces nicely ina running water  Add Turmeric powder and rub nicely to a washed chicken and keep aside  Heat up oil and add cinnamon sticks,cardomom,star anise, cloves  Add onions and saute well in a high flame  Minse ginger and garlic nicely  Add minsed ginger garlic and saute  Add tomatoes and saute  Add Kashmiri red chilli powder, corriander powder,garam masala and fry everything together  Saute everything for 4-5 minutes untill oil ooses out  Add sambar powder and fry for a minute  Saute everything untill the raw smell goes  Add little water and fry for a couple of minutes  Add turmeric rubbed chicken into it  Mix everything well  Add a ...
Read more

Masala Vada/ Paruppu Vada/ Aama Vada

-
Image
Masala Vada/ Parupu Vada/ Aama Vada Ingredients: Channa Dal - 2 cups Urad Dal - 4 spoonful Saunf - 2 spoonful Red chilli powder(optional) Turmeric powder Garam masala Red chilli - 5-6 no's Onion -1( optional) Salt Oil for deep frying Hing - 1 pinch( optional) Directions:  Soak channa Dal, urad Dal, red chilli for 2-3 hours.  The Dal soaked well and raised by amount  Transfer it to the mixer and add saunf in it.. you can add cinnamon stick and clove along with it (optional)  Sprinkle some water and grind coarsely.  Add chopped mint and curry leaves  Add Red chilli powder, turmeric powder,salt,garam masala,ginger finely chopped. If you have not added clove and cinnamon before now you can add garam masala.  Mix well everything together.  Add finely chopped onions  Add some corn flour or rice flour. It will bring your Vada crispy.  Heat up oil for deep frying  Once the oil is hot...
Read more