Green chutney

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Green chutney Recipe


Ingredients:

Pudina/Mint 1 bunch
Corriander leaves 1/2 bunch
onion 1 large
Tomato 2 large
Green chilli 3-4pcs
Tamarind 1 pinch
Rock salt
Urad Dal 5-6 spoonful
Soak mint and corriander leaves for 10-15 mins
Heat up oil in a kadai and add mustard seeds
Once mustard crackled add some urad dal
Add green/red chillies
Saute onions
Once onion turns soft add tomatoes
Add tamarind and rock salt

Saute well
Squeeze the leaves and add..
Once the leaves are sauted well switch off the flame and allow it to cool
Grind to a smooth paste and serve.

Note:
For better taste you can add some coconut pieces and grind.

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