Lamb bones soup/ aatu kal soup

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Aatu kal soup/ Lamb bones soup


Ingredients:

Lamb bones 500gms
Small onion 10-15nos
Tomato 1 large
Pepper 1 spoon
Jeera 1 spoon
Saunf 1/2 spoon
Fresh turmeric
Salt 

Directions:

 Take small onion 10-12, 1 large country tomato it will give you a nice flavour,pepper,saunf,Jeera,fresh turmeric and grind everything
 Add it in a mixer and grind to a fine paste
 Add the ground paste,water and washed bones to a pressure cooker and allow it to release 10-15 whistles.
Once the pressure releases bone soup is ready 😀


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