Aloo Paratha Recipe

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Aloo Paratha Recipe


Ingredients:

  • Potato / urulaikilangu 5 nos 
  • Whole wheat flour/ atta 2 cups
  • Chilli powder / milagai thool  
  • Jeera powder / seeraga thool
  • Ajwain seeds / omam 1/2 spoon
  • Salt / uppu
  • Coriander leaves/ kothamalli Elaine
  • Oil

Directions:

 Pressure cook the potatoes for 2-3 whistles
 Take 2 cups of atta and add salt
 Add some water in the centre and make a dough
 Press the dough nicely or keep it aside for 10 minutes..make sure the dough is thick..
 Meanwhile take a kadai add ghee/ oil and heat up
 Add Ajwain and allow it to release the aroma
 Mash the potatoes well
 Add mashed potatoes along with ajwain
 Add chilli powder, jeera powder, salt,dry mango powder(optional)
 Mix everything well together
 Switch off the flame and add finely chopped coriander leaves and allow it to cool.
 Make a balls..
 Take a dough and make a small and thick  chapathi
 Place the aloo ball in the centre and close it with the corners
 Close it with the corners like this.
 Roll it softly and make a paratha
 Place it on the hot tawa
 After a minute flip over the paratha
 Your paratha will be fluffy
 Serve it with dal/ curd/ pickle..
 Tip: once you are closing the aloo ball press it roughly by using your hand so that aloo will spread over the paratha
 Kids generally like thin parathas only so I'm making it very thin

Kids like aloo Paratha with curd 😀

Note: 
You can add finely chopped green chillies if you want to make it spicy.

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