Kuzhi Paniyaram - Chettinad special

-

Kuzhi paniyaram Recipe using leftover dosa batter.
Ingredients:
Left over dosa batter 1 cup
Raw rice/pacharisi 1 cup
Urad dal/ulunthu 1/2 cup
Methi seeds/ ventheyam 1/2 tsp
Small onion 10 nos
Green chilli (optional)

Directions:
 Soak raw rice,urad dal,methi for 3-4 hrs
 Drain it completely and grind in a mixer
 This is my left over dosa batter.dont mind about the sourness of dosa batter it will tastes good.

 Add dosa batter and blended raw rice batter together and add salt
 Finely chopped small onions
 Heat up the kadai add oil,mustard seeds,urad dal,finely chopped green chillies (optional)
 Add small onions and saute for a minute and switch off the flame. Make sure you don't cook too much
 Add the sauted onion into the batter
 Mix well together without any lumps
 Heat up the kuzhi paniyaram mould and pour lil oil
 Pour some paniyaram batter into the mould
 After a couple of minutes time flip over the paniyaram by using a spoon. Cook 2 minutes each side of the paniyaram
Kuzhi paniyaram is ready...It goes well with tomato chutney.

Comments

Post a Comment

Top Recipes

Dal khichdi/ Green Gram khichdi recipe

-
Image
    Dal khichdi/Green Gram khichdi Ingredients: Onion 1 medium Ginger 1 inch Carrot 2-3 pcs Green gram split 1 small cup Rice( raw/steam rice) 1medium cup Ghee/oil 2-3 spoons Jeera 1 teaspoon Curry leaves 10 no's Turmeric powder Hing* Directions:  Take a pressure cooker/kadaiand pour 2 spoon full ghee/oil  Add some Jeera and curry leaves into the medium hot ghee and allow it to release the aroma Add ginger and onion then saute for a couple of minutes  Once the onion changes its colour and when you smell the nice aroma of sauteed onions you can add carrots..keep the flame high and saute  Add green gram split and saute for 2-3 minutes in medium flame ( whole green gram will not tastes good for this recipe)  Finally add rice and now it's time for hing and Turmeric powder... Now saute in a high flame for a minute  Add 6-7 glasses of water and add salt.. Allow to boil Once it releases bubble...
Read more

Tomato chutney/Red chutney/ Vara milagai thuvayal recipe

-
Image
Tomato chutney/Red chutney/ Vara milagai thuvayal Recipe -chettinad special Ingredients: Onion/ vengayam large 3nos Tomato/thakkali medium 6nos Long red chilli/ Neela milagai 5nos Imly/tamarind/Puli 1 1/2 inch Rock salt/kal uppu 1 spoon Gingelly oil 250 ml Mustard seeds 1tsp Urad dal 1 tsp Garlic/poondu peeled 3-4nos Hing/perunkayam 1 spoonful Curry leaves/kariveppalai 20-25 leaves Directions: Take a mixer and blend onion, tomato,red chilli,tamarind,garlic,rocksalt together Blend the chutney for 2-3 minutes untill you get this colour...I will not use any food colour in any of my recipes. Heat up the kadai and add gingelly oil,mustard seeds and once it cracked add a spoon of urad dal When the mustard and urad dal is cooked add curry leaves and hing Add the blended chutney to kadai by simmering the stove because the oil might be very hot. Mix everything well together and make it boil for 15-20 minutes I'm adding extra virgin gingelly oi...
Read more

Chettinad Fish curry / Fish kulambu

-
Image
Chettinad Fish curry. Ingredients: fish -500gms Small onion 250-300gms Tomato 1 large Tamarind - lemon sized Rock salt -2 spoonful Curry leaves, pepper, methi, mustard,saunf. Gingelly oil 250 ml Directions:  Clean up the fish pieces nicely using rock salt.  Soak lemon sized tamarind and 2 spoons rocksalt together  Finely chopped 250-300gms of small onion.  Garlic 15-20 pcs.  Heat up the mud kadai and pour gingelly oil and then add pepper,saunf,methi seeds, cinnamon stick 1 inch  Add curry leaves  Add finely chopped onions and garlic and saute  Saute the onions and garlic nicely untill it gets nice colour..add turmeric powder and garam masala Once the onion cooked well add tomatoes Add sambar powder and saute well untill the masalas get cooked Saute well ina medium flame Once the masala is cooked well Squeeze the tamarind and add a spoonful sambar powder, it will thicken the gravy Add t...
Read more

Gobi Manchurian

-
Image
Gobi Manchurian Ingredients: For Manchurian; Cauliflower 1 medium Maida 1/2 cup Corn flour 1/2 cup Red chilli powder Ginger garlic paste 2 tsp Salt Turmeric powder Garam masala For gravy: Onion 2 medium Garlic 10 no's Chilli flakes Soy sauce Vinegar Honey Tomato sauce ( optional) Salt  Directions:  Wash the Cauliflower nicely  In a boiling water add Cauliflower and turmeric powder allow it to boil for 5 mins  Once the cauliflower is cooked 50% switch off the flame and drain it👇  Then wash the cooked Gobi in running water.  On the other side, take maida and corn flour equal amount.  Add ginger garlic paste,red chilli powder,turmeric powder,garam masala, baking powder.  Mix well all together and add some water and make a thick batter👇  Use Kashmiri red chilli powder for nice colour. Don't use food colours.  Heat up oil for deep fry.  Take a piece of cauliflower and...
Read more

Dal Makhani / Bukhara Dal Recipe

-
Image
Dal Makhani / Bukhara Dal Recipe Ingrediants: Rajma 1 cup Black urad Dal 1 cup Butter 50-60gms Tomato 4nos Ginger 2 inch Red chilli Powder Coriander powder Whole garam masala: cinnamon,cardomom,bay leaf,cloves. Salt Kasthuri methi  Directions: Take a cup of small light coloured rajma. This rajma suits for this recipe Black urad Dal 1 cup Soak for at least 4 hours.or else soak for an hour and pressure cook for 15-20 whistles Dal after 4 hours soaked well Now, adding rajma,black urad Dal,ajwain,red chilli powder,salt and pressure cook it for 5-6 whistles and simmer it for 5 mins. Rajma cooked well Should be in a mashy consistency Heat up the pressure cooker and add some oil Whole garam masalas. Cinnamon,ccardomom,cloves,bay leaves Add the whole garam masala into it. Adding slices of ginger and allow it to cook well for a minute. Meanwhile, take 4 tomatoes and blend it in a mixer. Ginger cooked well. Adding tomato puree ...
Read more

OmaPodi / sev recipe

-
Image
OmaPodi / Sev recipe. Ingredients: Besan flour 1.5cup Rice flour 1 cup Red chilli powder 1 tsp Salt  Turmeric powder 1/4 tsp Hing 1 spoonful Curry leaves for garnishing Directions:  Take a cup of besan flour  Add rice flour in the same bowl  Add turmeric powder,red chilli powder, hing,salt  Mix well everything  Add water in the middle and mix  Add water and knead the dough using hand  If the dough is very dry add some water and oil.  Dough is ready  Take the OmaPodi maker, which has very thin holes  Grease the maker with oil  Heat up oil in a kadai  Take a portion of dough and press  Drop a small size dough in oil and check the oil temperature if it raises immediately then start making omapodi  Check the OmaPodi maker roughly by pressing  Start pressing it directly into the oil  Make a big circles of omapodi  Press it ...
Read more

How to make soft pulka

-
Image
How to make soft pulka Ingredients: Wheat flour / atta  Salt  Water  Directions: Take a wide mouth bowl add atta and salt. Mix well Add some water and mix well by using your hands The dough is ready now it's very dry so sprinkle some drops of water on top and keep aside for 5 mins. After 5 mins press the dough nicely, if couldn't do so hit the dough nicely. Take some portion of dough and make it into medium size balls. Take some raw atta flour for greasing Heat up a pan which you will not use for dosa Grease a dough before rolling After greasing roll it to a maximum size of your stove grill The size of your pulka should not come out of your stove grill Transfer it to the tawa, in medium flame Once you see the small bubbles like this⬆️ flip over Allow it to cook for 30 seconds Once it start raising like this⬆️ take the pulka using papad Ka spatula and place it on the grill Place it on the grill upside down ...
Read more

Egg Curry/ Egg kulambu Recipe

-
Image
Egg curry / kulambu Recipe Ingredients: Eggs-3-4 no's Onion Tomato Tamarind Curry leaves Corriander seeds Garlic Pepper,saunf, cinnamon,methi seeds Directions  Boil some water and add eggs into it.Allow it to cook for 10-15 mins in a high flame  Soak some tamarind..  Remove eggs from boiling water and wash it in a running water,drain and allow it to cool.  Now it's time to dry roast our ingredients (corriander seeds 1/2tsp,pepper1/4tsp, cinnamon 1 inch,methi seeds 1/4tsp,saunf1/2tsp,Jeera1/2tsp,red chilli 2 pcs)  for better taste.  After switching off the flame add coconut pieces and roast, and allow it to cool  Once it comes to room temperature transfer it to a blender and sprinkle some water and grind  Coarsely ground paste.  Heat up kadai and pour some gingelly oil  Add onions and saute ina high flame  Mince some fresh garlic for better taste..  Once the onion change...
Read more

Vegetable pulao recipe

-
Image
Veg pulao recipe Ingredients: Onion 1 large Cauliflower 3-4 flowerets Peas 20-30gms Beans 10-15 pcs Carrot 2-3 no's Bay leaves Cinnamon stick 1 inch Cloves Coconut pieces small 10 Corriander leaves 1/2 bunch Green chillies 5-6 no's Basmati rice 1 large cup Directions:  Heat up a wide mouth pot or pressure cooker for making pulao. (I'm using idly base pot.) Pour some oil and ghee 50% each and add cinnamon stick,cloves, bay leaves and saute  Add onions and saute in high flame  Add pulao vegetables and saute  Meanwhile grind pulao masala. Take a mixture and add coconut pieces, corriander leaves,kaskas,green chillies and grind to a smooth paste.  Ground Pulao masala  Add the masala paste and saute  Add turmeric powder  Add a cup of water to cook vegetables  Add fresh cream / curd.  Close the pot using tight lid so that the vegetables will cook faster  On the other side take an...
Read more

Ennai kathirikai kulambu

-
Image
Ennai kathirikai kulambu / brinjal vathal/puli kulambu Ingredients: Brinjal 4-5nos Small onion 10-15 no's Tomato 1 Garlic 10-12nos Tamarind - lemon sized  Sambar powder 2-3 spoons Methi, pepper,saunf,curry leaves. Directions:  Soak lemon sized tamarind along with a spoonful of roack salt and peel some small onions and garlic and keep aside  Cut the brinjal as shown in the picture ⬆️  Heat up 4-5 spoonful gingelly oil and add mustard, pepper, methi, saunf 1/4tsp  Add curry leaves and small onions, garlic and saute in a high flame  Once the onions doubled its size reduce the flame  Add brinjals and saute for a minute  Add turmeric powder  Saute well in a medium flame  When the brinjal skin colour changes reduce flame  Add tomatoes and saute in a high flame  Brinjals cooked 50%  Now squeeze the tamarind and drain water separately  Add tamarind water ...
Read more